7/1/2023 0 Comments Thinning basil seedlingsSo, after one month with my AeroGarden, I would recommend it to anyone who 1) likes cooking with fresh herbs, 2) would like to grow some of their own produce in winter months, 3) doesn’t have access to a suitable outdoor garden space, and/or 4) enjoys gardening and trying new things. That being said, the mint, parsley, cilantro, and two basil plants are growing extremely well and I haven’t counted out the chives or dill yet. The leaves look healthy, but the stem has been weak from the start and is growing in a sort of flopped over state. Spacing When Planting Transplants Since you don’t have to thin transplants when you plant them in the garden, you want to start out giving them enough room to grow. Once seedlings are large enough to handle, start thinning out gradually until plants are eventually 20cm (8in) apart remove the weaker plants and add them to. Leave at least one foot of space between each of the plants. The jury is still out on the dill as well. Once you’ve thinned the plants, you should have one kale plant every 12 or 18 inches. 7.) To keep your thyme and mint plants bushy, remove the pieces. It was a delicious addition to my salad and the remaining chives are starting to make an appearance now. Pruning the newest growth of basil plants will create more leaf growth and less stem growth. Later, when the basil was bigger and a couple more chives appeared, I noticed my mistake and cut back the extra basil plant. So, without thinking, I cut back the two spindly chive plants and let the bigger basil plant grow. While choosing which plants to thin out, I failed to notice that a basil seed had snuck into the chives pod and had grown into a nice little plant faster than the chives were growing. The only other “oops” moment also came when I thinned the plants. On day 19, I thinned the plants to one per pod just two hours before the AeroGarden told me not to thin the plants. So far, only one growing tip came too late. The basil plants would be more than six inches tall if I hadn’t snipped off the top sets of leaves (and eaten them, of course). The cilantro, mint, and parsley are three to four inches tall, while the two basil plants (Thai and Genovese) are around five inches tall. So far, I have added nutrients three times and watered once, but I will have to start adding water more regularly as the plant’s roots are growing like crazy. The AeroGarden’s lighted display panel provides timely growing tips, like when to add nutrients and water, and how and when to prune plants. In fact, most of them are already at the size that I can harvest small amounts to add to meals. It’s been one month since setting up my AeroGarden indoor herb garden, and so far, so good!Īll seven of the seed pods sprouted within eight days of “planting” and almost all of them are rapidly growing into happy, healthy herbs. Migrate to another container.įor more information on how to thin out herb seedlings, watch this video on thinning basil seedlings from a home garden expert. Once the seedlings have established a healthy root system, they are strong enough to withstand initial division and transplanting. This method is especially useful if the seedlings are root-bound or heavily tangled. Another method of thinning is to use scissors to trim less active seedlings to soil level. If the saplings are very young and have not yet taken root, you can remove the weak saplings by gently pulling them out of the planting container. We recommend thinning seedlings when they are still young, between two to three inches in height at two to three weeks of age. It is included.ĭecimation can be done in various ways. This includes providing sufficient light and water as the seedlings grow, and one of the most important steps, thinning (reducing the number of seedlings to prevent overcrowding and allow the strongest plants to thrive). However, there are some other important steps to take to grow seedlings into mature, useful plants. Germinating seeds is generally the easiest step. Growing herbs from seed is an incredibly rewarding and inexpensive way to enjoy homemade flavor fresh from the garden at your table.
0 Comments
Leave a Reply. |